Bottle the memories of the trip

Misaka Farm Grape House "and joined in the jamming experience with the housewives who came from the prefecture. It seems to be made from peach and grape from summer to autumn, but this day is a kiwi jam. Moderately sour and sweetness will go well with yogurt. Production of kiwifruit is also thriving in Yamanashi Prefecture, and its production volume is the seventh place nationwide. As expected it is a fruit kingdom.
Divided into groups of 3 to 4 people, peel the kiwi, chopped finely and put in a pot. Just add sugar when the moisture becomes low and boil down while stirring so as not to burn. It was a very relaxing time, while laughing loudly on her elder sister 's elder sister who taught me.


















While waiting for a jam, there is also wine service. Hot wines with oranges were popular.





Taste the finished jam on a cracker. Kiwi's texture remained and it was a fresh taste. The souvenirs are also completed with bottles filled with fun memories.
Although the fruits used depend on the seasons, you can experience making jams throughout the year. Please sign up with more than 20 groups. Secretary-san, please do consider it.