
Spring this year is somehow frustrating. Although the cherry blossoms bloomed quickly, other flowers also bloomed in rapid succession one by one, and it seems that they missed the best time when accidentally touched.
So it seems that work in Momohata has become busy soon. "Asama garden" in Ichinomiya-cho who stopped by the other day was also in the middle of pollination work.

I pollinated the round pom-pong like a brush at the end of a long rod and I pollinated politely. It is a steady task. The main varieties cultivated here are Hakuho and Hakuto, of which white pollination requires artificial pollination. Asama White peach which contains plenty of sweet juice is a representative peach of Yamanashi.
In order to harvest delicious fruits, peaches do thinning, but pick up the buds, pick the flowers that bloomed, pick small flowers and pick them again so that the distance between the real and the real becomes good That's right. What we are eating is selected and one flower.
Take pollen for artificial pollination from the flowers picked at this time. When asked how wondering how to collect only pollen, they showed me such a secret weapon.


On the top is a machine called an anther from flowers is a machine that sifts only bags filled with minute. The bottom is said to be a machine that opens the bag and takes pollen. When I thought that it was made with such hands, I wanted to taste it more and more.
The harvest is from late June. I would like many people to enjoy delicious Yamanashi peaches.















