Is sour grapes good for your health?

Although it is a great season, the weather is bad and I can not go to the leaf hunting too. And it is unusually cold! It seems to be record cold at this time.
Hot springs and hot pot dishes make me miss you when it gets cold. "Shingenbukan" in front of Jirin-ji Temple, I found a little unusual Ponzu. It is said that it is made using Yamanashi wine. Is it interesting that there are red and white? Although it is an image only, it seems that red seems to match shabu shabu, and white seems to fit with blowfish. Since alcohol is skipped, it will not get drunk even if you drink it. It seems that you can enjoy mellow and fruity acidity. Since this dish using Ponzu vinegar is also available at a shop, if your body will cool down walking through the garden of Jirin temple, please come by all means.



And here is the seasoning of balsamic vinegar "vinegar vinegari". There are some brewers that make delicious balsamic vinegar in Yamanashi because raw materials are abundant grapes. Because it is a famous place of grape, I personally think that it is better to make more and make it a specialty product line with wine.
Recipes of sauces and dressings were also introduced. It seems that many can be used.



Today, I introduced two seasonings derived from gentle grapes. Please enjoy healthy cold season with healthy menu using this.