In Yamanashi Prefecture, when you order "boiled potatoes", this will come out. "Braised with Koshu bird" that once won the B-1 Grand Prix victory. Have you ever tried it?
It is a soul food roasted with sweet fried boiled liver, sand liver, pine, etc. with sugar and soy sauce. Originally, it was a menu devised by a shop owner of a long-established soba shop who thought that the part that had been thrown away wasteful. It calls reputation, and still in Yamanashi it is a companion of soba, rather than a snack of a pub. It is because it is a waste to throw away kumquat (egg yolk) but not coloring or accent.
You can eat at "Shingenbukan" in front of Jirin-ji Temple. It is also sold as a souvenir, so please take it home if you like it.
Please enjoy the taste of Yamanashi people.
http://www.shingenyakata.com/
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